Ivy Farm Technologies has secured its first regulatory approval。
Why it matters: Ivy Farm's first regulatory clearance shows pet food as an early commercial route for cultivated meat while human approvals stall.
Meatly has relocated to Grapht Works, Imperial College London's pilot and advanced manufacturing site in North Acton.
Why it matters: Meatly's move into Imperial College London's pilot facility comes with a disclosed 2027 production timeline and a London capacity plan.
Solar Foods signed a development agreement with Nordic energy company Fortum to handle design and pre-engineering for hydrogen production。
Why it matters: Fortum will design hydrogen, heating and power infrastructure for Solar Foods' Factory 02, a 40-fold Solein scale-up.
Solar Foods has joined the EU-funded BalticSeaH2 hydrogen valley project and received €350,000 in funding to expand Solein production capacity at Factory 01 while demonstrating the industrial use of hydrogen in protein production.
Why it matters: Solar Foods receives €350,000 to expand Solein production capacity within the BalticSeaH2 hydrogen valley project and demonstrate hydrogen's industrial use in food production.
Solar Foods Chief Scientific Officer and co-founder Juha-Pekka Pitkänen argues that gas fermentation。
Why it matters: Solar Foods' CSO lays out why gas fermentation capacity, not new brands, is the path to feeding billions.
VEGDOG has launched VEGCAT, the first hypoallergenic cat snack made with MicroHarvest's microbial protein produced by natural fermentation。
Why it matters: A first cat snack using microbial fermentation protein shows the ingredient moving from dog treats into a new category.
THE PACK and MicroHarvest launched Gut Bites, an oven-baked dog treat containing MicroHarvest's microbial protein。
Why it matters: A finished consumer product using microbial protein reaches UK shelves, extending the ingredient's pet food footprint beyond Germany.
